Allergy free veggie soup

1/2 cup water
1/4 cup yellow split peas
1/4 cup green split peas
4 medium carrots
2 sweet potatoes
2 medium zuccini
2 medium parsnips
1 large onion
1 teaspoon salt
1 teaspoon dried dill
This one is good but not an all time favourite and is a little time consuming. Bring water to boil add both color of peas and simmer covered for an hour. Chop the rest of the vegetabled in to large chunks again i add carrots and sometimes broccolu, Then add the rest of the ingredients and bring to a boil. Then simmer for an hour let it cool and puree. You could even yse a hand blender or processor to blend until smooth.